Three ways to use sazón verde this week

May 14, 2026 · 4 min read

One jar goes a long way. Here are three weeknight dinners that start with a spoonful — no special trip to the store required.

1. The base for rice and beans. Start your habichuelas with a spoonful melted into the oil before anything else goes in. It's the difference between "fine" and "who made this?"

2. A fast marinade. Two spoonfuls, a squeeze of lime, and twenty minutes is all chicken thighs need before they hit the pan.

3. Green eggs. Stir half a spoonful into eggs before scrambling. Sunday breakfast, upgraded, in under a minute.